Sunday, February 28, 2010

Fiery Wings

Kraft Food and Family Magazine

I found this recipe in Kraft Food & Family Magazine a few years ago and have been using it ever since. It's truly a delicious finger food and great for parties!

1/4 cup Miracle Whip Dressing
1/4 cup corn syrup (I sometime use honey instead)
1 Tbsp hot pepper sauce (I use 2 Tbsps)
12 chicken wings
1/2 tsp. garlic salt (I use garlic powder)

Preheat oven to 400 degrees. Mix dressing, corn syrup and hot pepper sauce; set aside.

Place wings in single layer on rack in shallow baking pan; sprinkle with garlic salt. Bake 50 minutes to 1 hour or until wings are crisps and cooked through, brushing frequently with dressing mixture after 40 minutes.

Enjoy!

Jill's Comfort Zone

2 comments:

  1. What a wonderfully simple way to make wings. This sounds delicious.

    ReplyDelete
  2. Yes Mary it was really easy and delicious!!!

    ReplyDelete