I grilled some yellow and green zucchini seasoned them with Italian Herb dipping oil, S & P to go with the Spicy Mexican Lamb Kababs made.Enjoy!
Jill's Comfort Zone
Jill's Comfort Zone
I grilled some yellow and green zucchini seasoned them with Italian Herb dipping oil, S & P to go with the Spicy Mexican Lamb Kababs made.
We love grilled zucchini, too! I slice mine in half the long way and then drizzle on a bit of EVOO and Mrs. Dash Table Blend. I put mine directly on the top rack of the bbq and grill them for just a few minutes on each side. I love the smoky flavor they get. So yummy.
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