Good Morning Foodies!!! Yes I'm back and wanted to share with you this truly delicious dip recipe that I got for a really good friend name Dodger. I haven't heard from him in years and really misses him...sure wish I had a way to contact him. It's always sad to lose touch with such great people. OK...back on track. Not trying to make you guys feel down this AM. haha! I haven't made this in a while but wanted to share this with you. I made this for one of my gatherings a few years ago and served it with some pita chips and crackers. This recipe was quick, simple and delish! The next time I make this dish I will be sure to snap a picture. Enjoy!!!!
Ingredients:
6 1/2ozs minced clams, drained (save 2 Tbsps of clam juice)
8ozs cream cheese, softened
1/2 cup sour cream
1/2 tsp worcestershire sauce
2 garlice cloves, minced
2 Tbsps parsley
1/2 tsp black pepper
1/4 tsp hot sauce
Salt to taste
* In a mixing bowl, beat cream cheese with 2 Tbsps clam juices, sour cream, worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper. Serve immediately or put in the fridge to chill for later.
Jill's Comfort Zone
