I got this recipe from Kraft's Food Magazine a few years ago. Since I'm trying to explore the whole dessert making world I thought I should go back to my old cook books that are compiled with recipes I've collected over the pass 5 to 6 years. LOL It's such a waste of time to collect all these wonderful recipes and not try them. We truly enjoyed this dessert!
Ingredients:
*1 cup milk
*1 can (15oz) peach slices in natural juice, drained, juice reserved
^1 package (2-serving size) JELL-O Vanilla flavor instant pudding & pie filling
Mix milk and reserved peach juice in medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in peaches. Refrigerate until ready to serve.
Enjoy!
Jill's Comfort Zone
LOOKS VERY YUMMY GOT TO TRY IT...LMGAO!
ReplyDeleteYou can make this vegetarian by making your own vanilla pudding (pudding mix contains gelatin)...
ReplyDeleteIngredients
3 egg yolks
2 cups whole milk
1/3 cup superfine sugar
2 tbsp corn starch
pinch salt
2 tbsp butter (no substitutes)
1 ½ teaspoons vanilla
Directions
Whisk egg yolks with 1/4-cup of the milk to help them strain through a fine-mesh strainer to get any bits of egg white protein.
Mix this strained egg mixture into the remaining milk in a sauce pan.
Add the sugar, cornstarch and salt.
Cook, whisking constantly, over medium heat until it comes to a simmer.
Whisk in the butter & vanilla just until the butter is completely incorporated.
Thanks for the recipe Jennie!
ReplyDelete