Porterhouse Steak

I love grilling and I love me some juicy steaks!  This marinade is my regular and it's truly delish!  


French dressing (Italian dressing works well too)
sea salt
peppercorn medley
Oregano
fresh lemon juice

Combine all ingredients in a zip lock bag, add steaks, shake and marinade for 30 minutes (for fast preparation) or overnight. 


Jill's Comfort Zone

Mint Sauce

This sauce is great for lamb.  I made this a few times years ago...back in 2007.  Sorry I don't have any pictures to show but it is truly delish!  I need to really get back into the kitchen so I can capture some pictures to add to my old recipes blogs.  Enjoy!


Instructions:

Dissolve 1.5 Tbsps of sugar in hot water, when cool add 1/3 cup of chopped mint and half cup of vinegar.  Malt vinegar is preferred. 

 Jill's Comfort Zone

Steak Marinade 1

This is a great marinade for grilling, broils and baking steaks.  Comes out so juicy and with a tangy/spicy taste.  

Ingredients:

1 1/2 cups steak sauce (I live by A1 sauce)
1 Tbsp soy sauce
1/3 cup Italian-style salad dressing
1/3 cup honey
1/2 tsp garlic powder
a pinch of Cayenne Pepper

Into a blender, pour in the steak sauce, soy sauce, dressing, honey, garlic powder and cayenne.  Blend for about 10 seconds.  Pour over any type of steak,k cover and let sit over night; turning occasionally to coat all sides.

Enjoy!

Jill's Comfort Zone