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Wednesday, February 10, 2010
Fried Salmon Balls
These are truly easy to make and delish! My girls really enjoyed them.
2 cans Salmon
2 cups bread crumbs
1 med. onion, minced
2 tsp dried basil
2 tsp mustard
2 eggs
cooking oil
Drain salmon; remove bones. Add remaining ingredients except for oil and blend well. Form into small balls and fry in oil until golden brown.
Enjoy!
Jill's Comfort Zone
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