Roasted Butter & Chive Shrimps

I just love me some seafood!  There's nothing much too this recipe!  All you need is some butter, shrimps, garlic powder, red pepper flakes, salt & pepper to taste, and some fresh chives.  Clean shrimps, leave the shells on, season with ingredients listed above and marinade in the fridge for about 30 minutes.  Preheat oven 350 degrees.  In a glass baking dish, place stick of butter and place in the oven to melt.  Remove dish from the oven, place shrimps in dish, toss to coat with butter and roast in the oven until pink and cooked through. 

These were served with steamed broccoli, corn on the cob, and Thai Coconut Curry Shrimp over jasmine rice! Yummy!

Enjoy!

Jill's Comfort Zone