Tuesday, March 30, 2010

Crab Cakes

I made these on Palms Sunday and they were delish! I used Zatarain's New Orleans style crab cake mix and just followed the instructions on the back of the box  I used canned crab meat that I brought from Trader Joe's!  Delish!


Ignore the egg but you do need it.  I just wanted to show you the Zatarain's crab cake mix and the cans of crab meat that I used! 


Enjoy!


Jill's Comfort Zone
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