I made these on Palms Sunday and they were delish! I used Zatarain's New Orleans style crab cake mix and just followed the instructions on the back of the box I used canned crab meat that I brought from Trader Joe's! Delish!
Ignore the egg but you do need it. I just wanted to show you the Zatarain's crab cake mix and the cans of crab meat that I used!
Enjoy!
Jill's Comfort Zone
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