Before...
So today I decided to put my whole chicken in the crock pot because I knew I had a lot to do. I sure wasn't coming home to prepare dinner. Once I came home, all I had to do was start my rice cooker put the veggies on top to steam and dinner was complete!!! Well I did have to put the chicken in the oven for about 10 minutes so that the skin could crisp up a little. I can't stand my meat to be wet and wiggly! When I lifted the chicken out of the crock pot then damn meat was falling of the bones! Whew!!!
Ingredients:
3 Tbsps salt
2 tsps paprika
1 tsp cayenne
1 tsp onion powder
1 tsp thyme
1 tsp white pepper
1/2 tsp garlic powder
1/2 tsp black pepper
1 large roasting chicken
1 cup onions, sliced
1 green pepper, sliced
1/2 red pepper, sliced
1 apple, sliced
2 to 3 Tbsps EVOO
After you clean the chicken, pat it dry and set aside. Put the first 8 ingredients in a bowl and blend well. Place onions and peppers in the bottom of the crock pot. Brush chicken with oil; rub with seasoning; and sprinkle a little seasoning inside the cavity. Stuff the sliced apples inside the chicken. Place chicken in crock pot, cover and cook on LOW 8 hours or High 4 to 6 hours.
After....see how it fell apart! This is a pic after I took it out of the oven.
*No need to add any liquid. This chicken with make it's own juices. See all the juice the chicken made...Enjoy!
Jill's Comfort Zone
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