I love me some corn on the cob! Me and my girls just can't get enough of it! This chili butter is so good! You must try! While the corn is on the grill I brush some of the hot chili butter on. Once the corn is done, I remove the corn off the grill and put them in a bowl then pour the remaining chili butter in and toss to coat! Yummy!
Ingredients:
1 stick of butter
1 1/2 Tbsps Hot Mexican-Style Chili Powder
S & P, to taste
Melt butter in the microwave; add chili powder and S & P; and mix well.
Enjoy!
Jill's Comfort Zone
We use Frontier Fiesta Chili Powder on our corn, too! It's delish.
ReplyDeleteI love it!!!
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