I made this last night to put over my Stuffed Red Snappers and it was delish!!!! I will use less lime juice next time because it was really overwhelmed but once blend with the fish and spicy all was well.
Ingredients:
1 large garlic clove, chopped
1/4 cup fresh lime juice
1 tsp salt
1/2 tsp black pepper
1 stick unsalted butter, melted
Puree garlic with lime juice, salt and pepper in a blender or food processor until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
Enjoy!
Jill's Comfort Zone
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