Hot Wings

I found this recipe on CdKitchen.com and just added my own twist to it. They were truly delish! I had to throw these babies in the oven for about 20 minutes so they could get a little crispy. Wet meat is not my thing!

Ingredients:
4lbs chicken wings
1/2 cup cider vinegar
1 Tbsp hot pepper sauce
3 dashes Worcestershire sauce
1 cup BBQ sauce
Peppercorn medley
1 zest of lime
Lime juice
1 med. onion, chopped
Half of red pepper, sliced
Half of green pepper, sliced

Place ingredients in crock pot in the order listed, pouring BBQ sauce all over. Cook on low for 6 hours or high 3 hours.

Enjoy!

Jill's Comfort Zone