I am a true beef ribs lover! I usually don't buy the big beef ribs because there's never any meat on them. I usually just buy the beef shorts ribs or boneless beef short ribs. There's no much to tell you about making beef ribs. These I made in the oven. Preheat your oven 350 degrees. You just slice up your onions, green peppers and some garlic. Use some of your favorite seasoning/rubs to season the ribs with. Get a bottle of your favorite BBQ sauce or homemade BBQ sauce and add some beef broth or water. Add all the ingredients in a baking dish except for the BBQ sauce. Oh and don't forget your bay leaf! Place the baking dish in the oven and cook for about 1 to 1 1/2 hours, until done. Pour BBQ sauce over ribs and cook for an additional 10 minutes. Oh man...the meat (the little bit that's on there) just falls right off the bone!
Enjoy!
Jill's Comfort Zone
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