I found this recipe in one of Rachael Ray's magazines a few years ago and gave it a try. The girls and my friends truly enjoyed it. The next time I make this I'm going to try it with some chicken or fish.
Ingredients:
1 small onion, chopped
6 boneless pork loin chops
1 cup salsa
1 can chopped green chilies
1/2 tsp ground cumin
1/4 tsp pepper
In a large skillet coated with butter-flavored spray (I used reg. Olive Oil Pam), saute onion until tender. Add pork chops; cook over med. heat for 5-6 minutes on each side or until juices run clear.
Combine the salsa, chilies, cumin and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer until heated through.
Enjoy!
Jill's Comfort Zone
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