Rachael Ray Magazine
I saw this recipe in one of Rachael Ray's magazines and just had to try it. Sorry I didn't take a picture but I'm way over due with grilling so you'll have one to look at soon! ;)
6 medium ears sweet corn, in husks
1/2 cup butter, melted
2 Tbsps snipped chives
1 Tbsp sugar
1 1/2 tsps lemon juice
Salt and Pepper
Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 inch of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string.
Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally.
Enjoy!
Jill's Comfort Zone
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