I use this dipping sauce for the Thai-Style Grilled Chicken that I made! Oh man...this dipping sauce is great! I'm going to find what else I can use this sauce with...Dipping Sauce:
1 teaspoon red pepper flakes
3 small cloves garlic , minced or pressed through garlic press (1-1/2 teaspoons)
1/4 cup distilled white vinegar
1/4 cup lime juice from 2 to 3 limes
2 tablespoons fish sauce
1/3 cup granulated sugar
Whisk ingredients in small bowl until sugar dissolves. Let stand 1 hour at room temperature to allow flavors to meld.
Enjoy!
Jill's Comfort Zone
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