Hot Spicy Chicken Wings

If you love hot and spicy food, well then this is right up your Ailey!!! Man these wings are super hot and delicious! I found this recipe on Cooks.com. This is a thumbs up!!! I forgot to add in the Jalapeno pepper and I'm glad I did because WHEW!!!! These didn't need anymore boosting. LOL! Jazzie don't care for food that is too spicy but she tuffed it out last night! Truly delish!!! Beena loved every bit of it except scrubbing the cookie sheet! LMAO!!! Dinner was fantastic!!!! Enjoy!!!!

Ingredients:

1lb chicken wings
1 8oz can tomato sauce
1/2 tsp garlic powder
1 tsp onion powder
3 to 4 Tbsps Tabasco Sauce
2 Tbsps red pepper flakes
2 Tbsps Jalapeno peppers, chopped

Preheat oven 350 degrees; combine tomato sauce, seasonings, peppers in a bowl. Dip wings in sauce and place on a greased baking sheet. Bake for 30 or so, basting occasionally with sauce.

 Just look at that sauce!!!  Can you feel the heat?  WHEW!

In the oven they go!  My hair looks a mess but hey, it's the weekend!  LOL!





Jill's Comfort Zone

Baked Hot Curry Chicken Wings

In my world measuring rarely exist! I just can't seem to do it! SMH! But by all means if you really need assistance with any of my recipes that I post without the measurements, please leave me a comment and I will try to give you some guidance. Most of the time when I'm in my kitchen I just pretty work free handed. Never know if I'm going to use this or that...I just eye ball it and keep taste testing until it satisfy my taste buds. Anyway, curry chicken is one of Sabrina's! I think she likes curry anything as long as it's hot and spicy! LOL! This is a dish I make often! This particular night I served the wings with steamed cabbage, white rice topped with some of the curry gravy and corn bread.

Ingredients:

Hot Curry Powder
Garlic powder
Salt and pepper, to taste
Red crush pepper flakes
Chicken broth
Red pepper, sliced
Green pepper, sliced
Onion, sliced
Can of diced tomatoes, drained (optional)
12 Chicken Wings

Preheat oven to 350 degrees. After cleaning the wings, place in a bowl and season with curry powder, garlic powder, S & P, and red crush pepper flakes and toss to coat the wings. Stir in tomatoes.

In a glass baking dish, place sliced veggies in the bottom of the dish, top with wings and pour chicken broth over chicken. Cover dish and cook for about 1 and 1/2 hours to 2 hours. Remove cover, and bake for 10 minutes or until skin is lightly brown and crisp and juices are running clear.

Enjoy!


Jill's Comfort Zone

Sweet and Sour Wings

I haven't made this one in a while and didn't take a picture.  I believe I found this recipe on About.com but not sure.  These were truly good!  As you will see following my blog, I'm a big fan of chicken wings!  The tips are my favorite part! 

Sauce ingredients:
1 cup white sugar
1/2 cup white vinegar
1/4 cup water
3 to 4 Tbsps ketchup
2 tsp soy sauce
1 1/2 tsp salt


Marinate 3lbs chicken wings with garlic powder and onion salt.  Coat chicken in cornstarch.  Dip into 3 beaten eggs, then fry in oil, about 1 to 2 minutes until golden.  Place wings in baking pan.  Pour sauce over chicken and bake at 300 degrees for 40 minutes.

Enjoy!


Jill's Comfort Zone

Sweet & Sour Wings

I had a wonderful Palm's Sunday! Me and the girls went to church with Ciara! I had to give thanks to the Lord for continuing to Bless me! I need to visit more...yes I am guilty!  I sealed the deal on our new place Saturday! Finally getting up outta here! I've been having a taste for some sweet and sour chicken for a few days now so I decided to make some yesterday after service. I also made some Crab Cakes per the girls request with some spinach, white rice and salad. Oh and can't forget some Homemade Tartar Sauce!

Ingredients:
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup sugar
1 Tbsp corn starch
2 Tbsps sesame oil
2 lbs or more wingettes
1/2 tsp salt
1/4 tsp pepper
1/2 Tbsp garlic powder
1/2 Tbsp onion powder


Season the wings with salt, pepper, garlic powder and onion powder. Line cookie sheet with foil, spray with olive oil cooking spray and line wings on top.


In a sauce pan, combine red wine vinegar, soy sauce, sugar, cornstarch, sesame oil and 1/4 cup water. Over med-high heat, heat until sauce boils and thickens; boil 1 minute or so. Remove saucepan from heat.

Set oven to 450 degrees; broil 25 to 30 minutes until wings are tender and golden, turning wings occasionally and brushing with sauce during the last 10 minutes of broiling.

Enjoy!


Jill's Comfort Zone

Chinese BBQ Chicken Wings

Something quick, simple and delish to make!

Ingredients:

10 chicken wings
1/4 cup hoisin sauce
2 tsps dark sesame oil
2 garlic cloves, minced
1 tsp sesame seeds, toasted
1 Tbsp honey
3 Tbsps warm water
3/4 tsp salt
1/2 tsp black pepper
1 slice fresh ginger, minced or 1/2 tsp ground ginger
Pinch of cayenne pepper, to spice it up a little bit


Heat oven to 275 degrees. Place chicken on foil-lined small rimmed baking sheet. Combine remaining ingredients except for toasted sesame seeds and whisk until well blend; spoon over chicken. Bake 30 to 25 minutes or until chicken is no longer pink in center. Sprinkle with sesame seeds and serve.



I served them with Baked mac & cheese, Basmati Rice Medley, Collard greens, Tuna Salad and Corn Bread. It really was delicious guys!


Enjoy!


Jill's Comfort Zone