Ingredients:
10 chicken wings
1/4 cup hoisin sauce
2 tsps dark sesame oil
2 garlic cloves, minced
1 tsp sesame seeds, toasted
1 Tbsp honey
3 Tbsps warm water
3/4 tsp salt
1/2 tsp black pepper
1 slice fresh ginger, minced or 1/2 tsp ground ginger
Pinch of cayenne pepper, to spice it up a little bit
Heat oven to 275 degrees. Place chicken on foil-lined small rimmed baking sheet. Combine remaining ingredients except for toasted sesame seeds and whisk until well blend; spoon over chicken. Bake 30 to 25 minutes or until chicken is no longer pink in center. Sprinkle with sesame seeds and serve.
I served them with Baked mac & cheese, Basmati Rice Medley, Collard greens, Tuna Salad and Corn Bread. It really was delicious guys!
Enjoy!
Jill's Comfort Zone
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