Showing posts with label BBQ Sauce. Show all posts
Showing posts with label BBQ Sauce. Show all posts

Thursday, March 28, 2013

BBQ Sauce III

Here is another delicious and easy BBQ sauce recipe to try. 

Serves 4

Ingredients:

3/4 cup chopped onions
1/3 cup lemon juice
2 tsps salt
3/4 cup water
2 Tbsps prepared mustard
3/4 cup ketchup
3 Tbsps worcestershire sauce
1/2 cup salad oil/Olive Oil
3 Tbsps sugar
1/2 tsp pepper

Cook onions in oil.  Add remaining ingredients and simmer for 15 minutes or so.

Enjoy!



Jill's Comfort Zone

Saturday, March 13, 2010

Spicy BBQ Sauce II

I love me some BBQ beef ribs and chicken!  It can be grilled or baked but I'd prefer grilled!  Yummy!  I try to play around with my BBQ sauces from time to time when I'm not using Kraft or Open Pit BBQ sauce.  I don't like the sweet or smokey kind of BBQ sauce.  Although this recipe includes honey, you can't taste the honey that much...it pretty much balance it out.  And I sure don't like those teriyaki sauces either.  Yuck!  It's something about teriyaki that just don't agree with my taste buds!  I've been meaning to try making my own teriyaki sauce one day to see if it makes a differences.  One day soon...  I like mines spicy and with a kick!   So I try to keep it simple!  My mom makes the best BBQ sauce ever!  I need to bug her one of these days with her recipe!  All I can remember is mustard, ketchup and lots of red pepper flakes!  LOL!  Oh man...

Ok...back to the recipe.  This really lights a fire to your mouth!  So for less heat you might want to adjust the ingredients.  Maybe leave out the cayenne and add less crushed red pepper.  Heat is my best friend so I love it!  ;)

Ingredients:

1 Tbsp garlic, minced
1 large onion, finely chopped
1 1/2 Tbsp EVOO
1 14oz can crushed tomatoes
1/3 cup tomato paste
1/4 cup red wine vinegar
1/4 cup Worcestershire sauce
1/4 cup honey
1 1/2 tsp hot sauce
1 bay leaf
1 Tbsp dried oregano
1/2 Tbsp crushed red pepper flakes
2 or more pinches cayenne pepper
1/2 tsp dried thyme
1 tsp lemon juice
1 tsp lemon zest

Saute onion and garlic in EVOO for about 3 minutes or until tender.  Stir in remaining ingredients and bring to a boil.  Lower heat and simmer for about 30 minutes. 

You can use this for basting meat while grilling, oven cooking, etc. 

Enjoy!

Jill's Comfort Zone

Tuesday, February 23, 2010

Spicy BBQ Sauce I

Homemade BBQ is the best way to go! I can't remember where I found this recipe but I've been using it for a couple of years now! Delish!

Ingredients: (Step 1)
3/4 cup ketchup
2 Tbsps Worcestershire sauce
1/2 cup water
6 Tbsps red wine vinegar
1 Tbsp brown sugar
1 small bay leaf

Mix all the ingredients above in a sauce pan.

(Step 2)
1 tsp dried oregano
1 Tbsp paprika
1/2 tsp garlic powder
2 tsps chili powder
1/2 tsp ground cloves
1 tsp black pepper
2 Tbsps whole mustard seeds
2 tsp Spice Islands hickory smoked salt

Add dry ingredients to liquid and mix well. Bring to a boil, the simmer for 1 hour over low heat. Cover to avoid splatter. Remove bay leaf before serving.

Enjoy!

Jill's Comfort Zone