Grilled Potatoes and Veggies Packet

Ingredients:
5 potatoes, quartered
2 tsp extra virgin olive oil
2 Tbsps water
3 to 4 Tbsps Italian dressing
1 onion, sliced
1 green pepper, sliced
1 red pepper, sliced
A hand full of baby carrots
1 tsp minced garlic
2 Tbsps Kraft grated parmesan cheese


Place veggies in a large bowl. In a med. boil whisk oil, water, minced garlic and Italian dressing. Pour oil mixture into the bowl of veggie and toss to coat.

Preheat grill to med. heat. Place potatoes in center of Reynolds Foil Packets or a piece of heavy-duty foil. Seal packet on each sides leaving room for heat circulation inside.

Grill 18 to 20 minutes or until veggies are tender.

Cut slits in foil to release steam. Open packet and sprinkle with cheese.


Jill's Comfort Zone