Who doesn't love seafood? Well I sure do! The girls and I truly love some seafood. I haven't been able to cook as much seafood like I use to do to the fact that I moved to the West End and we're not near a Fish Market. I don't like to buy seafood from the Supermarkets because it's not really fresh. Man oh man how I miss having my monthly seafood feasts. SMH! Well I enjoy scallops...sometimes they can be a little too fishy depending on the way they are made. I like them baked most of the time and served over some pasta.
Ingredients:
*1 1/2 lbs bay scallops or sea scallops, quartered or whole
*2 Tbsps dry white wine or sherry
*1 Tbsp lemon juice
*1/4 tsp sea salt
*1/4 tsp white pepper
*1/8 garlic powder
*1/2 cup bread crumbs (optional)
*1/2 tsp dried parsley
*pinch cayenne
*2 Tbsps melted butter
*sprinkle paprika
Preheat oven 400 degrees. Pour melted butter into a baking dish. Distribute butter and scallops evenly inside the dish. Mix wine, lemon juice, salt, pepper, cayenne, garlic powder and dried parsley in a bowl. Pour mixture over scallops.
Enjoy!
Jill's Comfort Zone
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