Good Morning my faithful Blog Readers! I have truly missed you guys and have been thinking of you daily. I've been working on so many new and old ventures in my life that have me tied up. But you know I have still been hitting the kitchen and have so much to share with you guys. I have not be able to find my charger to my camera since I have moved in February which sucks. Then my computer crashed on me a few months ago which has all of my pictures and data on it. :( Yes, it's been rough but God is good! So please bare with me and I will be sure to come back in full force come 2015!!!
Today I want to share with you a few recipes that I have tried and approved and will come back with the pictures as soon as I'm able to get my computer back up and running. Enjoy!!!!
Ingredients:
1lb lean ground beef
1/8 tsp pepper
1/4 tsp salt
sprinkle of oregano
1/2 cup finely chopped onions
1/4 tsp minced garlic
1/4 cup saltine crackers, crumbled
1 lightly beaten egg white
2 1/2 Tbsps milk
2 Tbsp prepared horseradish
1 jar of mushroom gravy (or make your own. I have a mushroom gravy recipe that I will share with you soon.)
In medium bowl, combine beef, onion, crackers, egg white, milk, horseradish, salt, pepper, oregano, and garlic; mixing lightly and thoroughly.
Shape into four oval thick patties. Heat large nonstick skillet and place patties in skillet. Cook 7 to 8 minutes or until brown turning once. Remove from skillet; keep warm. Add gravy to skillet and heat. Once gravy is heated well, pour over patties and serve.
I haven't been using ground beef for several months now. I made this probably last year sometime and it was truly delish! Stay tuned for my Salisbury Chicken or Turkey patties!!! Let me know what you think once you try this delicious dish. I served this with some roasted red potatoes covered in gravy with steamed broccoli.
Jill's Comfort Zone
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