Roasted Brussels Sprouts with Almonds and Honey

Now as dark as these wings and Sprouts look in this picture trust me they weren't burnt! LOL! I'm telling the truth! I have to keep reminding myself that when I'm using honey to keep a more steady eye on the food so it won't get so dark. Like I mentioned in my Crips confetti Salad blog, we didn't like Brussels Sprouts until these. I found this in Rachael Ray's Magazine. Yummy!!!! Enjoy!

Ingredients:

3 pounds Brussels sprouts (I used less because I wasn't sure if we'd like them)
1/2 cup (1 stick) unsalted butter, melted
1 cup slivered almonds
Coarse salt and freshly ground pepper
3 Tbsps honey
3 Tbsps freshly squeezed lemon juice

Preheat oven to 400 degrees. Place sprouts, butter, and almonds on a rimmed baking sheet. Season with salt and pepper; toss to combine. Roast, stirring, until golden brown and tender, 35 to 40 minutes.

Transfer to a serving bowl; immediately dress with honey and lemon juice, and season with salt and pepper. Serve warm or at room temperature.


Jill's Comfort Zone