Salisbury Steak

Good Morning my faithful Blog Readers!  I have truly missed you guys and have been thinking of you daily.  I've been working on so many new and old ventures in my life that have me tied up.  But you know I have still been hitting the kitchen and have so much to share with you guys.  I have not be able to find my charger to my camera since I have moved in February which sucks.  Then my computer crashed on me a few months ago which has all of my pictures and data on it.  :(  Yes, it's been rough but God is good!  So please bare with me and I will be sure to come back in full force come 2015!!!

Today I want to share with you a few recipes that I have tried and approved and will come back with the pictures as soon as I'm able to get my computer back up and running.  Enjoy!!!!


Ingredients:

1lb lean ground beef
1/8 tsp pepper
1/4 tsp salt
sprinkle of oregano
1/2 cup finely chopped onions
1/4 tsp minced garlic
1/4 cup saltine crackers, crumbled
1 lightly beaten egg white
2 1/2 Tbsps milk
2 Tbsp prepared horseradish
1 jar of mushroom gravy (or make your own.  I have a mushroom gravy recipe that I will share with you soon.)

In medium bowl, combine beef, onion, crackers, egg white, milk, horseradish, salt, pepper, oregano, and garlic; mixing lightly and thoroughly.

Shape into four oval thick patties.  Heat large nonstick skillet and place patties in skillet.  Cook 7 to 8 minutes or until brown turning once.  Remove from skillet; keep warm.  Add gravy to skillet and heat.  Once gravy is heated well, pour over patties and serve.

I haven't been using ground beef for several months now.  I made this probably last year sometime and it was truly delish!  Stay tuned for my Salisbury Chicken or Turkey patties!!!  Let me know what you think once you try this delicious dish.  I served this with some roasted red potatoes covered in gravy with steamed broccoli.

Jill's Comfort Zone

Claim Dip

Good Morning Foodies!!!  Yes I'm back and wanted to share with you this truly delicious dip recipe that I got for a really good friend name Dodger.  I haven't heard from him in years and really misses him...sure wish I had a way to contact him.  It's always sad to lose touch with such great people.  OK...back on track.  Not trying to make you guys feel down this AM.  haha!  I haven't made this in a while but wanted to share this with you.  I made this for one of my gatherings a few years ago and served it with some pita chips and crackers.  This recipe was quick, simple and delish!  The next time I make this dish I will be sure to snap a picture.  Enjoy!!!!

Ingredients:
6 1/2ozs minced clams, drained (save 2 Tbsps of clam juice)
8ozs cream cheese, softened
1/2 cup sour cream
1/2 tsp worcestershire sauce
2 garlice cloves, minced
2 Tbsps parsley
1/2 tsp black pepper
1/4 tsp hot sauce
Salt to taste

* In a mixing bowl, beat cream cheese with 2 Tbsps clam juices, sour cream, worcestershire sauce and hot sauce.  Stir in clams, garlic, parsley and pepper.  Serve immediately or put in the fridge to chill for later.



Jill's Comfort Zone