This sauce is great for lamb. I made this a few times years ago...back in 2007. Sorry I don't have any pictures to show but it is truly delish! I need to really get back into the kitchen so I can capture some pictures to add to my old recipes blogs. Enjoy!
Instructions:
Dissolve 1.5 Tbsps of sugar in hot water, when cool add 1/3 cup of chopped mint and half cup of vinegar. Malt vinegar is preferred.
Jill's Comfort Zone
Jill's Comfort Zone
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