I made these delicious treats back in November 2007 for Jazzie's class. I was looking for something different to make besides cup cakes. One of my MySpace Foodie buddies, Scott, told me about this yummy semi-healthy treats. Of course I checked ahead of time that none of the students were alergic to peanut butter. They were a big hit! The teachers put in requests for more. Easy, quick and delish!
Ingredients:
Crunchy Peanut Butter
2 cups semi-sweet morsels
1 cup butterscotch morsels
Make sandwiches using the crackers and peanut butter. Melt the morsels in a double boiler. Dip crackers in the chocolate and let them set up on parchment or wax paper.
Using Double-Broiler:
Pour water in bottom boiler and put on low heat. Don't let it boil and don't cover. As chocolate starts to melt, stir, working chocolate from the sides of the bowl into the center. When chocolate pieces are almost entirely melted, remove the bowl from heat, stir, and let the remaining chocolate melt by the heat of the larger mass.
Enjoy!
Jill's Comfort Zone
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